Does Shaking Breast Milk Really Affect Nutrients?

does shaking breast milk kill nutrients

Many moms worry that shaking pumped breast milk too vigorously can damage nutrients or antibodies. But research shows gentle agitation doesn’t affect milk composition. Learn safe pumping, storage, and feeding tips.

New moms often fret about properly storing pumped milk. Can shaking breast milk too forcefully destroy nutrients or protective factors? Relax – gentle agitation won’t compromise your liquid gold. However, take care to store and rewarm milk properly to retain maximum nutrition for baby.

New motherhood comes with an endless parade of worries, questions, and self-doubt. Is my baby getting enough to eat? Am I pumping enough milk? What’s the best way to store this liquid gold I’ve worked so hard to produce? 

It’s no wonder new moms obsess over how to handle breast milk properly. We want to make sure our babies are getting all the nutrients and antibodies they need to thrive. This starts with how we store milk after pumping those precious ounces.

Among the most common concerns is whether shaking or agitating breast milk too vigorously could damage its nutritional properties or immune factors. It just feels risky, right? All those important nutrients floating around could surely get destroyed with harsh treatment. 

Many of us have cringed as we shook a storage bottle and watched the milk foam up with bubbles, fearing we may have ruined the contents. But what does the research actually say? Are we sabotaging our milk whenever we give it a good shake?

The available evidence provides some much-needed reassurance for fretful moms everywhere. While no one recommends crazy, hyper-aggressive shaking of breast milk, studies show gentle swirling or agitation does not destroy nutrients or antibodies. 

One study published in the Journal of Pediatric Gastroenterology and Nutrition looked specifically at how storage and agitation impacted immunoglobulin G (IgG) levels. They found no significant difference in IgG concentrations between freshly pumped milk and milk that had been frozen and gently swirled prior to testing.

Another experiment simulated the effects of pumping by cycling breast milk through a device meant to mimic baby’s suckling motions. Again, this agitation did not impact the nutritional quality or IgG levels. 

So while shaking a storage bottle like you’re tending bar is never a good idea, the research confirms that gentle swirling won’t shred those antibodies or vitamins into oblivion. Breast milk is heartier than our anxious mom brains believe.

The Powerful Properties of Breast Milk

To understand why we worry over possibly damaging our milk, it helps to know what exactly gives breast milk its reputation as liquid gold. Human milk contains a complex combination of vitamins, minerals, proteins, fats, and protective factors that formula simply can’t replicate.

The carbohydrates, fatty acids, and lactose in breast milk provide babies with energy and calories to fuel growth. The whey and casein proteins support muscle and tissue development. Vitamins like A, D, E, and K are essential for eyesight, bone growth, building the immune system, and preventing inflammation. Minerals such as calcium, phosphorus, and iron are similarly integral to overall health and development.  

But what makes breast milk particularly unique are the living components, like the “good bacteria” from mom’s skin that colonizes baby’s gut. These healthy microbes build up the immune system’s defenses. Breast milk also contains digestive enzymes like lipase to help break down fats. Lysozyme, lactoferrin, and immunoglobulins work to kill viruses, bacteria, and parasites to protect against infection.

The Powerful Antibodies in Breast Milk

Those infection-fighting immunoglobulins are especially abundant in the first breast milk produced, called colostrum. Colostrum has more IgG, IgA, and IgM antibodies than mature milk. In the first 3-4 days after birth, colostrum provides that first crucial layer of immunity until baby’s body can produce its own antibodies.

Mature breast milk has lower amounts of antibodies overall compared to colostrum, but still has significant levels of IgA along with other protective factors. IgA can help prevent pathogens from attaching to mucosal surfaces like baby’s nose, throat, and intestines. 

During an illness, the body ramps up production of specific antibodies against that infection. These antibodies are then passed to baby through milk, giving passive immunity. Amazingly, the concentrations of these antibodies can be much higher in breast milk than mom’s bloodstream.

No wonder we feel anxious about protecting each drop of this magical fluid! But knowing what gives breast milk its potency should also reassure us that a little gentle swirling won’t annihilate its immune army.

Putting Shaking Concerns to Rest

Given what we know about the complex composition of breast milk, it seems logical to worry that aggressive shaking could damage something. But what does the research actually say?

Several studies have looked specifically at the effects of pumping, storage, and gently agitating milk to simulate real-world conditions. In one experiment, breast milk was pumped and then subject to swirling for 30 seconds, 5 times over 48 hours of refrigerated storage. There were no significant differences in calcium, lactose, or lipase activity compared to fresh milk.

Another study went further by pumping breast milk and cycling it through a device designed to imitate infant suckling for up to 45 minutes. You might imagine all that mechanical “feeding” could degrade some components. But again, no negative impacts were found on the nutritional quality or immunoglobulin G levels. 

The consensus among lactation experts is that while violently thrashing or shaking breast milk can cause issues, gentle swirling and agitation during normal storage and feeding does not damage nutrients or immune factors. Some separation of milk fat is normal and not a cause for concern.

Forceful Agitation Can Cause Problems

While the evidence should reassure mothers, it is still smart to avoid overly vigorous shaking. Aggressively whisking a bottle can cause foaming and oxygenation, which may affect antibacterial properties. Excess foaming may also make it harder for baby to feed properly from the bottle.

There is also some concern that intense shaking may prematurely activate lipase enzymes, which start digesting milk fats over time. This can lead to unwanted lipolysis, causing milk to taste soapy. 

The most cautious approach is swirling or gently inverting milk to mix up separated layers, rather than shaking like you’re behind the bar on a busy night. But even if you shook that storage bag with some extra gusto, rest assured your milk’s nutritional goodies are still intact.

Storing Breast Milk Safely

 

Okay, so gently swirling pumped milk won’t sabotage it. But you still want to store milk properly to preserve its nutritional and immune goodness as long as possible. Follow these best practices.

First, make sure to wash your hands before pumping or handling collection bottles and bags. Germs are the enemy! Also thoroughly wash all pump parts that touch milk. 

Breast milk can be stored at room temperature for up to 4-6 hours. The fridge keeps it safe and fresh for 3-8 days, depending on whom you ask. Freeze any milk you won’t use within a few days.

Freezer Tips for Long-Term Storage

Frozen breast milk maintains most nutritional and immune properties for 6-12 months, according to the CDC. Milk stored in the back of a deep freezer where temperature is most constant may last up to 12 months. The freezer compartment in your refrigerator only preserves quality for up to 6 months.

When freezing milk, use breast milk storage bags or rigid plastic containers meant for breast milk. Make sure to leave some empty space at the top for the milk to expand as it freezes. Seal bags tightly, pressing out excess air.

Label each bag or bottle with the date pumped and amount. Use the oldest frozen milk first to rotate out your stash. Thaw only what you need for one feeding session.

Once thawed, use milk within 24 hours. Do not refreeze breast milk after it thaws because this can compromise nutrition and immunity. Now let’s talk about the best practices for warming that refrigerated or frozen milk when you’re ready to feed baby.

Safely Warming Refrigerated or Frozen Breast Milk

Babies don’t enjoy icy cold milk straight from the fridge. You’ll need to gently warm refrigerated or frozen milk to a lukewarm temperature before feeding. But take care not to overheat or destroy nutrients. 

Never thaw or warm breast milk in the microwave. Microwaving can create dangerously hot spots that could burn baby’s mouth. Rapid thawing may also deactivate antibodies and digestive enzymes.

Instead, the safest way to thaw milk is overnight in the fridge or by running the bottle or bag under warm water. You can also use a bottle warmer designed for thawing milk gently and evenly.

Ideal Warming Temperatures

Whether warming refrigerated or frozen milk, gently heat to about body temperature. Babies under 3 months need milk warmed to about 98-100°F. For older babies, 98°F or cool enough to not feel hot on your wrist is appropriate.

Test temperature by dripping some milk onto your wrist before feeding. It should feel lukewarm, not hot. Swirl the bottle to mix up any hot spots and cool milk down if needed. 

Never reheat milk more than once, as this alters nutritional composition. And don’t save any backwashed milk after a feeding. Always discard any leftover milk, as saliva introduces bacteria.

Following safe storage, thawing, and heating practices will preserve your milk’s nutritional profile and immune factors. While shaking won’t destroy them, take care not overheat during warming or recontaminate after baby feeds.

Feeding Expressed Breast Milk

You’ve pumped, stored, and warmed that liquid gold properly. Now it’s time to get it into baby’s belly! Follow these tips for safe bottle feeding.

Once warmed, breast milk is good for only 1-2 hours at room temperature. Any longer than that and bacteria can multiply quickly. Discard any unfinished milk instead of putting back in the fridge.

When feeding, don’t let baby guzzle the bottle too quickly. Pace feedings by tipping the bottle horizontally, switching sides, and burping frequently. This prevents overeating and spit up.

Always use clean bottles, nipples, and pump parts. Properly wash all gear that touches milk in hot, soapy water or sanitize between uses. This prevents contamination or infection.

Know the signs of spoiled breast milk, like a rancid or soapy smell, change in color, or curdled texture. Taste a drop if you’re unsure – sour milk should be tossed.

Wrapping Up

 

New moms want to make sure their babies get the full benefits of their nourishing milk. While research indicates gentle agitation won’t destroy nutrients or antibodies, take care in storage, warming, and feeding. 

Follow safe pumping, refrigeration, freezing, thawing, and feeding practices. Use clean gear, and discard milk that smells or looks spoiled. Monitor temperature carefully when warming and feeding.

While worrying comes with the parenting territory, you can relax knowing your gentle swirling or shaking won’t obliterate the nutritional goodness. Your diligence in providing breast milk gives your baby the best possible start in life.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *